In 100 g (Grams) of CRACKER BARREL, chicken tenderloin platter, fried there is 0.049 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than CRACKER BARREL, chicken tenderloin platter, fried.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

CRACKER BARREL, chicken tenderloin platter, fried

CRACKER BARREL, chicken tenderloin platter, fried is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, chicken tenderloin platter, fried are listed below.

Water	43.12 g	43.12%
Energy (calorie)	293 kcal
Energy (joule)	1225 kJ
Protein	18.06 g	18.06%
Total lipid (fat)	15.48 g	15.48%
Ash	3.06 g	3.06%
Carbohydrate, by difference	20.29 g	20.29%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.09 g	0.09%
Sucrose	0.09 g	0.09%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	19.63 g	19.63%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.59 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	268 mg	0.27%

Nutrients in CRACKER BARREL, chicken tenderloin platter, fried